Rhea Myers

Aesthetics Is Subservient to…

(From Aesthetics-L)

I look forward to the first book on art by a chef. We will find that
aesthetics is inferior to cooking, that pigments are inferior to
spices, that the gesamtkunstwerk is a sizzling platter, and that
criticism should be replaced by large gratuities. Sadly this is
self-undermining, as the chef must themself eat.